Menu of Warike 115 in Rogers, Arkansas, USA

Menu Overview

Warike 115, nestled at 115 N Dixieland Rd in Rogers, AR, is a genuine gateway to the vibrant flavors of Peru. This restaurant masterfully balances authenticity with innovation, delivering dishes that both honor tradition and excite the modern palate. The menu offers a rich tapestry of Peruvian classics elevated by fresh, bold ingredients and meticulous preparation.

Among the main courses, the Lomo a la Huancaina stands out as a captivating fusion. Stir-fried top sirloin strips melded with onions and tomatoes in a complex soy-oyster-vinegar sauce, served atop pasta coated in a creamy, spicy Huancaina cheese sauce, create an exquisite blend of textures and flavors. It’s a nuanced reinvention of a beloved dish that captures the essence of Peruvian comfort food while surprising the diner with unexpected umami depths.

For poultry lovers, the Tallarin de Pollo offers a satisfying stir-fry experience. Tender chicken pieces sautéed with bright onions and ripe tomatoes soak in the same flavorful sauce, paired with perfectly wok-tossed pasta that absorbs every savory note. This dish exemplifies Warike 115’s skill at harmonizing simple ingredients into a sumptuous whole.

Appetizers reflect the brand’s dedication to traditional Peruvian snacks. The Causa Rellena delivers a layered bite of spicy mashed potato filled with creamy, mayonnaise-mixed shredded chicken, marrying creaminess and spice seamlessly. Meanwhile, the Chicharron de Pescado offers crispy, seasoned fish strips — a perfect start that teases the palate towards the main event.

The kid’s menu thoughtfully includes accessible yet tasteful options, such as Pescado a la Crema, a fish fillet enveloped in a smooth sauce, and crispy tenders paired with fries, making family dining a delight here.

Customer feedback echoes the excellence found in every dish. From 'M I M I', who praised the authentic ají de gallina and traditional desserts like Alfajor, to 'L R', who found the Loaded Ceviche’s balance of fresh fish, acidity, and mild spice irresistible, patrons consistently highlight the restaurant’s devotion to genuine Peruvian culinary experiences. 'ROB DU JOUR' compliments the attentive service and generous portions, while 'Ray Partridge' and 'Tanner Pittman' underscore the unforgettable flavors, particularly the sauces and unique preparations like Papa à la Huancaina and Tallarin de Carne.

Warike 115 is more than a meal—it’s an exploration of Peruvian culture through food. The welcoming atmosphere and detailed culinary craftsmanship make it a standout destination for Northwest Arkansas. Every dish is thoughtfully composed, delivering vibrant, authentic flavors that invite you to savor the heart of Peru in every bite.